Slow Cooker Melt-in-your-mouth Short Ribs

Total Time: 9 hrs 10 mins Preparation Time: 10 mins Cook Time: 9 hrs

Ingredients

• Servings: 6
• 3 lbs beef short ribs, pieces
• 2 tablespoons packed brown sugar
• 3 garlic cloves, minced
• 1 teaspoon dried thyme leaves, crushed
• 1/4 cup all-purpose flour
• 1 (10 1/2 ounce) can condensed french onion soup
• 1 (12 fluid ounce) bottle dark beer or 1 (12 fluid ounce) bottle beer

Recipe

• 1 place the beef in a 5-quart slow cooker. add the brown sugar, garlic, thyme and flour and toss to coat. pour the soup and ale over the beef mixture.
• 2 cover and cook on low for 8 to 9 hours or until the beef is fork-tender.
• 3 recipe tips:.
• 4 time-saving: recipe may be cooked on high for 4 to 5 hours.
• 5 serving suggestion: this recipe is delicious served over hot mashed potatoes or noodles.