Ingredients
- Servings: 4
- 4 potatoes, sliced
- 1 head broccoli, florets only
- 1 (10 1/2 ounce) can broccoli cheese soup
- 2 1/2 cups milk (or enough to cover)
- 1 cup cheddar cheese
Recipe
- 1 put everything in crock pot. cook on high 2-3 hours or until cooked through.
- 2 i like to add a handful of cheese right before serving.
- 3 can be frozen after cooking.
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