Double Cheese Soup

Total Time: 35 mins Preparation Time: 10 mins Cook Time: 25 mins

Ingredients

• Servings: 4
• 4 tablespoons butter
• 1 onion, diced
• 1/2 cup celery, sliced
• 4 tablespoons flour
• 3 cups milk
• 1 cup shredded cheddar cheese
• 1 cup gouda cheese, shredded
• salt, pepper
• 5 drops hot sauce
• chives (to garnish)

Recipe

• 1 melt butter in saucepan.
• 2 add onion and celery, stir to soften.
• 3 add flour, to thicken.
• 4 slowly whisk in milk until smooth.
• 5 bring to a simmer.
• 6 add cheeses stirring until blended.
• 7 add salt& pepper to taste and garnish with chives.