Enchilada Chicken Cheese Browns #sp5

Total Time: 45 mins Preparation Time: 15 mins Cook Time: 30 mins

Ingredients

• Servings: 4
• 2 (12 ounce) packages simply potatoes® shredded hash browns
• 1 (10 1/2 ounce) can campells cream of chicken soup
• 1 (8 ounce) package cream cheese
• 2 1/2 cups el paso enchilada sauce
• 3 cups frito corn chips

Recipe

• 1 preheat oven 400*.
• 2 spray 9 x 13 baking pan with non stick cooking spray.
• 3 mix cream cheese with cream of chicken soup in large mixing bowl.
• 4 add shredded hash browns and gently mix until blended.
• 5 add 1 cup enchilada sauce to the greased baking pan.
• 6 gently spoon in potato mixture and flatten the top with the spoon.
• 7 add the 1 1/2 cups enchilada sauce on the top of dish.
• 8 add 1 1/2 cup frito corn chips and gently push down into sauce and potatoes.
• 9 spread the balance of corn chips on the top. do not push down.
• 10 bake 30 minutes. let set 15 minutes before serving.