Garlic Broth

Total Time: 25 mins Preparation Time: 5 mins Cook Time: 20 mins

Ingredients

• Servings: 4
• 6 cups vegetable stock
• 1 1/2 tablespoons olive oil
• 1 head garlic, peeled and coarsely chopped
• 1/2 turkish bay leaf
• 1/4 teaspoon dried thyme
• 1 pinch dried sage
• salt, to taste

Recipe

• 1 to the vegetable stock, add the olive oil, bay leaf, garlic, thyme and sage.
• 2 bring to a boil, reduce heat, cover, and simmer for 30 minutes.
• 3 add salt to taste.
• 4 strain.