Green Gazpacho (spain)

Total Time: 10 mins Preparation Time: 10 mins

Ingredients

• Servings: 5
• 2 cups lettuce leaves, chopped
• 2 cups spinach, chopped
• 3 scallions, diced
• 1 medium cucumber, peeled, diced
• 1 tablespoon fresh parsley, chopped
• 2 cups vegetable broth
• 3/4 cup sour cream, divided
• 1/2 cup mayonnaise
• 1 teaspoon fresh mint leaves, chopped
• 1/2 teaspoon salt
• 1/2 teaspoon pepper

Recipe

• 1 in a blender, combine lettuce, spinach, scallions, cucumber & parsley, processing until the mixture forms a puree.
• 2 gradually add the broth, 1/2 cup of sour cream, mayo, mint, salt & pepper, processing the mixture until it has an even consistency, then refrigerate until ready to serve.
• 3 serve in chilled bowls with a dollop of sour cream in the middle of each.