Ingredients
- 6 1/2 lbs ground ham
- 3 cups graham crackers
- 3 eggs
- 2 cups milk
- 10 3/4 ounces tomato soup
- 2 1/2 cups brown sugar
- 1/2 cup vinegar
- 2 tablespoons dry mustard
Recipe
- 1 bake 350 for 1/2 hour then pour the sauce over the ham balls and bake another 1/2 hour.
- 2 to freeze:.
- 3 put ham balls on parchment paper on a cookie sheet and freeze 30-45 minute then put in freezer bags and use then when needed.
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