Ham Pie With Cheese Biscuits

Total Time: 55 mins Preparation Time: 15 mins Cook Time: 40 mins

Ingredients

• Servings: 4
• 3 tablespoons onions (chopped)
• 1/4 cup green pepper (chopped)
• 1/4 cup oil
• 6 tablespoons flour
• 2 cups milk
• 2 cups cooked ham (diced)
• 1 (10 1/2 ounce) can cream of chicken soup
• 1 cup all-purpose flour (sifted)
• 1 1/2 teaspoons baking powder
• 1/2 teaspoon salt
• 2 1/2 teaspoons shortening
• 3/4 cup cheddar cheese (grated)
• 1/3 cup milk

Recipe

• 1 preheat oven to 450 degrees.
• 2 for pie: sauté onions and green pepper in oil; remove from heat.
• 3 blend in flour. gradually stir in milk, ham and soup; return to heat.
• 4 bring to boil; boil 1 minute.
• 5 pour into greased casserole.
• 6 bake at 450 degrees while preparing biscuits.
• 7 for biscuits: sift flour, baking powder and salt together.
• 8 cut in the shortening.
• 9 stir in remaining ingredients.
• 10 roll out and cut out the biscuits with a glass or a biscuit cutter.
• 11 remove hot casserole from oven.
• 12 place biscuits on top of hot casserole.
• 13 with oven still at 450 degrees, return to oven and bake 15 to 20 minutes more or till biscuits are done and browned.