Helms Bakery Corn Chowder

Total Time: 1 hr Preparation Time: 1 hr

Ingredients

• Servings: 6
• 1/4 lb bacon
• 1 small onion, chopped
• 1 (15 ounce) can creamed corn
• 1 cup potato, diced (small)
• 1 1/2 cups canned tomatoes, cut up
• 1 teaspoon salt
• 1 tablespoon sugar
• 1 dash pepper
• 1 1/2 cups boiling water
• 1 cup evaporated milk

Recipe

• 1 cut raw bacon into small pieces. fry until crisp. remove bacon pieces and set aside. pour off most of the bacon fat.
• 2 add onion to the pan and cook slowly, without browning, for 5 minutes.
• 3 add corn, potatoes, tomatoes including juice, salt, sugar, pepper and water.
• 4 cook slowly until potatoes are tender.
• 5 heat evaporated milk, just to the simmering point.
• 6 remove soup from the heat, and stir in milk and bacon pieces. serve immediately.