Helms Bakery Corn Chowder
Total Time: 1 hr
Preparation Time: 1 hr
Ingredients
- Servings: 6
- 1/4 lb bacon
- 1 small onion, chopped
- 1 (15 ounce) can creamed corn
- 1 cup potato, diced (small)
- 1 1/2 cups canned tomatoes, cut up
- 1 teaspoon salt
- 1 tablespoon sugar
- 1 dash pepper
- 1 1/2 cups boiling water
- 1 cup evaporated milk
Recipe
- 1 cut raw bacon into small pieces. fry until crisp. remove bacon pieces and set aside. pour off most of the bacon fat.
- 2 add onion to the pan and cook slowly, without browning, for 5 minutes.
- 3 add corn, potatoes, tomatoes including juice, salt, sugar, pepper and water.
- 4 cook slowly until potatoes are tender.
- 5 heat evaporated milk, just to the simmering point.
- 6 remove soup from the heat, and stir in milk and bacon pieces. serve immediately.
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