Honey-mustard Chicken
Total Time: 30 mins
Preparation Time: 10 mins
Cook Time: 20 mins
Ingredients
- Servings: 4
- 1 tablespoon butter
- 1 tablespoon water
- 4 boneless skinless chicken breast halves
- 1 (10 ounce) can cream of chicken soup
- 1/4 cup mayonnaise
- 2 tablespoons honey
- 1 tablespoon spicy brown mustard
Recipe
- 1 in medium skillet over medium-high heat, heat butter. add chicken and water and cook 10 minutes or until browned. set chicken aside.
- 2 add remaining ingredients. heat to a boil. return chicken to pan. reduce heat to low. cover and cook 5 minutes or until chicken is no longer pink. serve.
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