Mexican Chicken And Cheese Soup

Total Time: 30 mins Cook Time: 30 mins

Ingredients

• Servings: 6
• 2 boneless skinless chicken breasts, cooked and diced
• 3 -5 garlic cloves, minced
• 1/2 yellow onion, chopped
• 1/3 cup red pepper, chopped
• 1/3 cup green pepper, chopped
• 1/3 cup yellow pepper, chopped
• 5 cups chicken stock
• 1 cup tomato sauce
• 1 teaspoon worcestershire sauce
• 1 1/2 teaspoons chili powder
• 1 1/2 teaspoons cumin
• 1/2 teaspoon coriander
• 1 cup water
• 4 teaspoons flour
• 1/4 cup sour cream
• 1 cup mexican blend cheese

Recipe

• 1 saute garlic, onion and peppers in olive oil until soft.
• 2 in a soup pot, heat chicken broth and stir in tomato sauce, worcestershire, chili powder, cumin and coriander.
• 3 add chicken and veggies.
• 4 bring to boil, reduce to simmer, approximately 20 minutes.
• 5 mix flour and water, whisk into soup and bring back to a boil. (omit this step if you don't want a thicker soup).
• 6 stir in sour cream and cheese and cook until smooth.
• 7 salt and pepper to taste.
• 8 serve with more shredded cheese on top or crispy tortillas.