Mexican Cold Cucumber Cilantro Soup

Total Time: 10 mins Preparation Time: 10 mins

Ingredients

• Servings: 4
• 1 lb cucumber, peeled,seeded and cut into chunks
• 1 1/4 cups low sodium chicken broth
• 3/4 cup cilantro leaf, firmly packed
• 1/2 cup skim milk
• 1/4 cup fresh lemon juice
• salt

Recipe

• 1 in a food processor or blender combine the cucumber, broth, cilantro, milk and lemon juice until pureed season with salt.
• 2 cover and refrigerate until very cold (you can do the soup a day ahead).
• 3 ladle into bowls and serve.