Mexican Corn And Bean Soup

Total Time: 50 mins Preparation Time: 5 mins Cook Time: 45 mins

Ingredients

• 2 (15 ounce) cans black beans (drained and rinsed well)
• 1 (15 ounce) can pinto beans (drained and rinsed well)
• 1 (15 ounce) can red beans (drained and rinsed well)
• 1 (15 ounce) can whole kernel corn
• 2 (15 ounce) cans diced tomatoes
• 2 (15 ounce) cans tomato sauce (or paste)
• 2 cups water
• 2 tablespoons chili powder
• 1 tablespoon garlic powder

Recipe

• 1 combine beans, corn, diced tomatoes, tomato sauce, and water in a large sauce pan. add chili powder and garlic powder. simmer on medium heat for about 45 minutes, or until beans are soft.
• 2 can be served with sour cream, tortilla chips (or fritos), and grated cheese.