Mixed Bean Soup

Total Time: 30 mins Preparation Time: 10 mins Cook Time: 20 mins

Ingredients

• Servings: 4
• 1 tablespoon oil
• 1 red onion, cut in 1/2 and sliced
• 2/3 cup potato, diced
• 1 leek, sliced
• 1 green chili pepper, sliced
• 3 garlic cloves, crushed
• 1 teaspoon ground coriander
• 1 teaspoon chili powder
• 4 cups vegetable stock
• 1 (16 ounce) can of mixed beans
• salt and pepper

Recipe

• 1 heat the oil in a large saucepan and sauté the onion, potato, carrot and leek for about 2 minutes.
• 2 add the sliced chili and garlic and cook for 1 more minute.
• 3 stir in the spices and vegetable stock.
• 4 bring to a boil. reduce heat and simmer for 20 minutes, or until the vegetables are tender.
• 5 stir in the beans, season to taste with salt and pepper and cook for 10 more minutes. serve.