Mushroom Broth

Total Time: 24 hrs 5 mins Preparation Time: 5 mins Cook Time: 24 hrs

Ingredients

• 4 cups water
• 6 spring onions, plus 1 inch of greens,sliced
• 1 fresh ginger, 1 inch,peeled and thinly sliced
• 2 cloves garlic, sliced
• 1 onion, sliced
• 1 leek, plus 1 inch of greens,washed and sliced
• 4 dried porcini mushrooms

Recipe

• 1 combine everything in a stockpot,& bring to a boil on high heat.
• 2 cover, turning heat to medium-low, to simmer for one hour.
• 3 strain through sieve lined with cheesecloth.
• 4 discard the vegetables.
• 5 save broth in refridgerator for up to four days, or in the freezer for up to 6 months.