Mushroom Chicken

Total Time: 20 mins Cook Time: 20 mins

Ingredients

• Servings: 2
• 1/2 cup sour cream
• 4 tablespoons butter
• 2 boneless skinless chicken breasts, cut into 0 . 5 to 1-inch cubes
• 1/3 cup milk
• 1 cup mushroom, sliced
• 1 (10 1/2 ounce) can cream of mushroom soup
• 1 (10 1/2 ounce) can cream of chicken soup
• tortilla chips or flour tortilla

Recipe

• 1 melt 2 tablespoons butter in small to medium skillet on med-high heat. when the butter is melted, add the chicken.
• 2 place milk and 2 tablespoons butter in saucepan on medium heat.
• 3 stir chicken every two minutes or so until golden brown.
• 4 while chicken is cooking, add cream of chicken, cream of mushroom, and sour cream to saucepan. stir continually until creamy.
• 5 when chicken is browned, add to the mushroom sauce and stir to coat the chicken.
• 6 turn heat on the skillet to high. add the mushrooms to cook until tender. add mushrooms to saucepan and stir to coat.
• 7 remove saucepan from heat and let it sit a few minutes until the soups have thickened a bit.
• 8 serve in a bowl with tortilla chips or on a plate with tortillas.