Mushroom Chowder

Total Time: 50 mins Preparation Time: 15 mins Cook Time: 35 mins

Ingredients

• 1 lb fresh mushrooms (chop half of them)
• 1 1/2 quarts chicken stock or 1 1/2 quarts broth
• 2 tablespoons butter
• 2 tablespoons flour
• 2 tablespoons chopped onions
• 1 cup grated raw potato
• salt and pepper
• 3/4 cup heavy cream

Recipe

• 1 place chopped mushrooms and chicken broth in a large saucepan and simmer 15-20 minutes.
• 2 in a separate skillet or saucepan sauté the remaining whole mushrooms and onion in butter.
• 3 then blend in flour.
• 4 stir this mixture into the hot broth with the raw potato.
• 5 simmer 10-15 minutes, or until potato is tender.
• 6 add seasoning as desired.
• 7 just before serving add cream.
• 8 garnish bowls with chopped parsely or chives.