Mushroom Leek Soup

Total Time: 35 mins Preparation Time: 10 mins Cook Time: 25 mins

Ingredients

• Servings: 8
• 1/4 cup butter
• 3 large leeks, diced
• 3 garlic cloves, minced
• 1 lb button mushroom, sliced (or baby portabellas)
• 5 cups vegetable broth
• 1/2 cup dry wine (or chicken broth)
• 2 large potatoes, peeled and diced small
• 1/4 teaspoon crushed rosemary
• 1/4 teaspoon thyme
• 1/4 teaspoon pepper
• salt, to taste

Recipe

• 1 in a large soup pot, melt butter; add leeks, garlic and mushrooms. saute about 7-10 minutes or until tender.
• 2 add broth, wine and potatoes. bring to a boil; reduce heat. add spices and simmer for 10-15 minutes or until potatoes are tender.