Ingredients
- Servings: 8
- 1/2 cup butter
- 1 small onion, diced
- 1 (8 ounce) can clams, drained
- 2 (10 3/4 ounce) cans new england clam chowder
- 3 (10 3/4 ounce) cans cream of potato soup
- 1 quart half-and-half cream
Recipe
- 1 sautee onion in butter for 2-3 minutes.
- 2 add clams, soups, and half & half.
- 3 simmer 3 hours of put in a crock pot for 6 hours on low.
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