Potato Gruyere Puffs

Total Time: 1 hr Preparation Time: 15 mins Cook Time: 45 mins

Ingredients

• 2 lbs potatoes, peeled and diced
• salt and pepper, to taste
• grated nutmeg, to taste
• 1 tablespoon flour
• 3 tablespoons melted butter
• 6 tablespoons cream
• 3 ounces gruyere, grated

Recipe

• 1 cook the potatoes in boiling salted water until soft; drain.
• 2 mash and season with salt, pepper and nutmeg.
• 3 mix in the flour.
• 4 form into little dumplings using two soup spoons dipped into melted butter before forming each dumpling.
• 5 place the puffs into a baking dish.
• 6 pour the cream over and sprinkle with cheese.
• 7 bake for 10 minutes on the middle rack of a preheated 450°f.