Potato Hamburger Casserole
Total Time: 1 hr 30 mins
Preparation Time: 30 mins
Cook Time: 1 hr
Ingredients
- Servings: 4
- 1 lb ground beef
- 1 large onion, chopped
- 1 garlic clove, crushed
- 1 (10 1/2 ounce) can cream of chicken soup
- salt and pepper
- 6 large potatoes
- 1 cup whole milk
Recipe
- 1 brown ground beef and drain off fat, if any.
- 2 add onions and garlic to ground beef, saute until translucent.
- 3 add cream of chicken soup to ground beef/onions/garlic and stir to mix.
- 4 salt and pepper to taste.
- 5 peel and slice potatoes 1/4 inch thick.
- 6 in a greased casserole dish, layer 3 of the potatoes.
- 7 layer hot ground beef mix over the top.
- 8 topping with the last 3 potatoes.
- 9 heat milk in pan that you used to cook the ground beef.
- 10 pour heated milk over casserole. hopefully 1 cup will work as directions say to experiment, poke potatoes during cooking and add more if necessary.
- 11 cover with foil and bake for 1 hour to 1 hour and 15 minutes.
- 12 removing foil last 20 minutes of baking to brown potatoes on top.
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