Potato Leek Cheese Soup

Total Time: 1 hr 10 mins Preparation Time: 40 mins Cook Time: 30 mins

Ingredients

• Servings: 10
• 2 tablespoons oil
• 2 cups leeks, and green tender parts diced
• 1 cup celery, diced
• 1 lb potato, peeled and diced
• 4 cups water
• 1 cup milk
• 1 cup cream
• 1/2 cup parmesan cheese
• 1 tablespoon flour
• salt and pepper

Recipe

• 1 in a dutch oven or soup pot, add oil and cook leeks and celery for 5 minutes.
• 2 sprinkle with flour and cook for 5 more minutes
• 3 add potatoes and water; bring to boil.
• 4 reduce heat, cook for 15 mins then stir in milk and cream, salt and pepper.
• 5 simmer 10 more minutes.
• 6 just before serving, add cheese and cook 1 min more.