Potato Leek Hummus Soup

Total Time: 45 mins Preparation Time: 15 mins Cook Time: 30 mins

Ingredients

• Servings: 10
• 30 ml butter
• 3 large leeks, portion chopped
• 5 potatoes, peeled & chopped
• 1 large cooking onion, chopped
• 250 ml wine (fruity chardonnay recommended)
• 250 ml hummus
• 1000 ml vegetable broth or 1000 ml chicken broth or 1000 ml turkey broth
• pepper

Recipe

• 1 melt butter in soup pot.
• 2 sauté in butter the leeks and onion until opaque.
• 3 add broth and potatoes--bring to a boil then reduce heat and simmer until potatoes are cooked, stir to prevent burning.
• 4 add hummus, stir.
• 5 turn off heat and immediately add wine, stir.
• 6 add pepper to taste and serve.