Potato Lunch Casserole

Total Time: 1 hr 10 mins Preparation Time: 10 mins Cook Time: 1 hr

Ingredients

• 5 lbs baking potatoes, scrubbed and sliced 1/4 inch thick but do no peel
• 1/2 cup margarine
• 2 cups water
• 2 (1 ounce) envelopes lipton dry onion soup mix (i use the onion mushroom flavor)
• 1 cup diced onion
• 1 cup diced celery
• 8 button mushrooms, grated

Recipe

• 1 arrange potatoes in greased 9x13 pna.
• 2 sprinkle the mushrooms, onions and celery over the top of the potatoes evenly.
• 3 set aside.
• 4 combine margarine, water, dry soup mix and bring to boil.
• 5 pour over potatoes.
• 6 cover tightly with foil and bake at 350 for one hour or until potatoes are tender.