Potato Poblano Soup

Total Time: 45 mins Preparation Time: 15 mins Cook Time: 30 mins

Ingredients

• Servings: 4
• 3 tablespoons butter
• 3 garlic cloves, minced
• 1 onion, chopped
• 2 poblano chiles, roasted, peeled, seeded, and chopped
• 1 teaspoon cumin
• salt and pepper
• 4 cups chicken broth
• 2 lbs boiling potatoes, chopped, with skins
• 1 cup milk

Recipe

• 1 melt the butter in a large stockpot over med-high heat. sauté garlic, onion, chiles, cumin, salt and pepper about 7 minutes.
• 2 add chicken broth and potatoes. bring to a boil, reduce heat and simmer uncovered about 30 minutes until potatoes are tender.
• 3 purée in a blender (or use immersion blender to desired consistency. return to pot and add milk. serve hot.