Potatoes Romanoff

Total Time: 28 mins Preparation Time: 10 mins Cook Time: 18 mins

Ingredients

• Servings: 6
• 1/3 cup water
• 2 tablespoons chicken soup powder
• 6 cups potatoes, peeled and sliced,potatoes of your choice,russet,red,yukon gold
• 3/4 cup half-and-half cream
• 1 tablespoon all-purpose flour
• 3/4 cup finely chopped onion
• 1/2 teaspoon salt
• 1/4 teaspoon pepper
• 1/2 teaspoon garlic salt
• 1/2 teaspoon granulated garlic powder
• 2 tablespoons butter, melted
• 3/4 cup sour cream
• 1 teaspoon dijon mustard
• 1 cup grated sharp cheddar cheese

Recipe

• 1 in a 2 quart micro-wave safe casserole dish, combine water, chicken soup mix and potatoes.
• 2 cover and cook on high (full power) for 11 to 12 minutes or until potatoes are tender; stirring once half way during cooking.
• 3 in a mixing bowl, combine half and half, flour, onions, salt, pepper, garlic salt and granulated garlic.
• 4 stir this mixture into the potatoes; mixing well.
• 5 sprinkle melted butter over top.
• 6 microwave on high (full power, uncovered for 3 to 4 minutes or until sauce boils and thickens slightly; stirring twice during cooking).
• 7 stir in sour cream and mustard.
• 8 sprinkle with grated cheddar cheese.
• 9 microwave on high (full power) uncovered for 2 to 3 minutes or until cheese melts.
• 10 serve hot.
• 11 if desired, add some flaked or grated ham before sprinkling the cheese.