Potes Gwyl Mihangel (michaelmas Broth)

Total Time: 3 hrs 35 mins Preparation Time: 15 mins Cook Time: 3 hrs 20 mins

Ingredients

• Servings: 4
• 1 small chicken
• 2 liters water
• 1 onion, diced
• 1/2 cup carrot, diced
• 1/2 cup celery, sliced thin
• salt & pepper
• oatmeal (optional)

Recipe

• 1 clean the chicken and cut into the joints. place in a large pan with the onion, carrot and celery.
• 2 season and cover with the water.
• 3 bring to the boil. cover and simmer for 3 hours.
• 4 skim any fat from the surface of the liquid from time to time.
• 5 remove the chicken and strain the broth. return the broth to the pan and sprinkle in the desired amount of oatmeal, if any.
• 6 simmer for 15-20 minutes.
• 7 serve the broth hot alone or with some of the chicken, finely chopped. t.
• 8 a chicken or turkey carcase can be used instead of a whole bird.