Potluck Potato Casserole

Total Time: 1 hr 5 mins Preparation Time: 5 mins Cook Time: 1 hr

Ingredients

• 1 1/2 cups nonfat sour cream
• 1 1/4 cups finely shredded reduced-fat sharp cheddar cheese
• 1/2 cup reduced-sodium fat-free chicken broth
• 2 tablespoons minced fresh onions
• 5 teaspoons butter, melted
• 1/2 teaspoon fresh ground black pepper
• 1/4 teaspoon salt
• 1/8 teaspoon ground red pepper
• 1 (30 ounce) package frozen hash browns, thawed (such as ore-ida)
• 1 (10 3/4 ounce) can reduced-fat cream of chicken soup (such as campbell's healthy request)
• cooking spray
• 1 cup coarsely crushed corn flakes
• 2 tablespoons chopped fresh parsley

Recipe

• 1 preheat oven to 350°f.
• 2 combine first 10 ingredients in a large bowl; spread evenly into a 13x9-inch baking dish coated with cooking spray. sprinkle cornflakes over potato mixture.
• 3 bake at 350° for 1 hour or until bubbly. sprinkle with fresh parsley.