Potluck Potatoes

Total Time: 1 hr Cook Time: 1 hr

Ingredients

• Servings: 12
• 2 (10 3/4 ounce) cans condensed cream of potato soup, undiluted
• 1 (8 ounce) cup sour cream
• 1/2 teaspoon garlic salt
• 1 (2 lb) package frozen hash brown potatoes
• 2 cups shredded cheddar cheese
• 1/2 cup grated parmesan cheese

Recipe

• 1 in a large bowl, combine the soup, sour cream and garlic salt.
• 2 add potatoes and cheddar cheese; mix well.
• 3 pour into a greased 13" by 9" by 2" baking pan.
• 4 sprinkle with parmesan cheese.
• 5 bake, uncovered, at 350 degrees for 55-60 minutes or until potatoes are tender and the top is lightly browned.