Quick Beef Vegetable Soup From Leftover Pot Roast

Total Time: 25 mins Preparation Time: 5 mins Cook Time: 20 mins

Ingredients

• Servings: 4
• 1/2 lb leftover pot roast, chopped (or more if you have it)
• 1 cup dripping (fat removed after chilling)
• 1 quart beef stock
• 1 -2 cooked carrot, sliced
• 1 -2 cooked potato, sliced
• 1 lb frozen mixed vegetables
• 1 (15 1/2 ounce) can diced tomatoes
• 1 dash garlic powder
• 1 dash chili powder (optional)
• 1/2 onion, chopped (optional)
• salt and pepper

Recipe

• 1 combine all ingredients in a suitable pot. bring to boil.
• 2 turn down heat and simmer 15 minutes.
• 3 best served with crusty bread alongside.