Quick & Easy Potato Salad

Total Time: 20 mins Preparation Time: 5 mins Cook Time: 15 mins

Ingredients

• 2 lbs russet potatoes, peeled and cut into 3/4 in pieces
• 1 pinch salt
• 2 celery ribs, finely diced
• 1/2 medium red onion
• 2 large hard-boiled eggs (optional)
• 3 tablespoons sour cream
• 1/3 cup mayonnaise
• 1 teaspoon mustard
• 1 teaspoon lemon juice
• 2 -3 tablespoons onion soup mix (i put 3 but i like the onion's)
• salt and pepper

Recipe

• 1 put potato pieces in a large saucepan and add water to cover the potatoes by one inch. salt the water.
• 2 bring to a gentle boil over medium high heat. reduce heat and allow to simmer for 5 to 8 minutes until potatoes are tender. drain potatoes in a colander and allow to cool.
• 3 in the meantime, mix sour cream, mayonnaise, lemon juice, onion soup mix, salt, and pepper.
• 4 transfer potatoes into a medium bowl.
• 5 add celery, egg and onion.
• 6 pour dressing over top and mix gently.
• 7 chill for about an hour in the refrigerator. four hours for best flavor.