Really Easy Potato Soup

Total Time: 40 mins Preparation Time: 10 mins Cook Time: 30 mins

Ingredients

• Servings: 6
• 32 ounces frozen hash browns (diced, not shredded)
• 1 onion, chopped
• water (barely cover the potatoes & onions)
• 1 (14 ounce) can chicken broth
• 2 (10 1/2 ounce) cans cream of celery soup
• 1 (10 1/2 ounce) can cream of chicken soup
• 2 cups milk

Recipe

• 1 combine frozen hash browns, onions, chicken broth and just enough water to cover potatoes. be very careful not to add too much water. just cover.
• 2 bring to boil; reduce heat and simmer for 30 minutes.
• 3 stir in both cans of soup and the milk, reheat.