Roasted Pepper Soup With Lentils And Peas

Total Time: 2 hrs 30 mins Preparation Time: 30 mins Cook Time: 2 hrs

Ingredients

• Servings: 6
• 1 tablespoon olive oil
• 1 large onion, chopped
• 2 stalks celery, chopped
• 2 bell peppers, roasted
• 4 cloves garlic, chopped
• 1 ham hock
• 1/2 lb sausage, cooked chunked
• 1 cup lentils
• 1 cup yellow peas
• 8 cups chicken stock
• 1 teaspoon cumin
• 1 teaspoon fresh ginger, minced
• 1/2 teaspoon curry powder
• cayenne powder, to tase

Recipe

• 1 place ham hock in stock and cook until tender.
• 2 saute veges in olive oil and add to cooked stock.
• 3 add cooked sausage to soup with the lentils and peas and spices.
• 4 cook until peas and lentils are fork tender.