Roasted Red Onion And Garlic Soup

Total Time: 1 hr 35 mins Preparation Time: 5 mins Cook Time: 1 hr 30 mins

Ingredients

• Servings: 4
• 4 -6 large red onions, peeled, hairy root end cut off and quartered
• 1 head garlic, peeled
• 2 tablespoons olive oil
• 3 cups chicken broth
• 1/2 cup heavy cream
• salt
• pepper
• 1 tablespoon balsamic vinegar

Recipe

• 1 preheat oven to 425°f.
• 2 toss onion & garlic with olive oil in roasting pan ( make sure they fit comfortably, not too much space in between or else they'll burn).
• 3 roast for 1 1/2 hours, stirring every 15 minutes. onions should be evenly carmelized.
• 4 put roasting pan on top of stove at medium heat, pour in 2 cups of broth. scrape bottom of pan to remove any bits.
• 5 transfer to blender, working in batches, puree about 1 minute. then put finished batch in new pot with remaining broth.
• 6 add cream, salt and pepper to taste, and balsamic vinegar.