Simple Lemon Rasam

Total Time: 12 mins Preparation Time: 2 mins Cook Time: 10 mins

Ingredients

• Servings: 4
• 1 cup cooked toor dal
• 1 1/2 lemon, juice of
• salt
• 1 teaspoon vegetable oil
• 1 teaspoon mustard seeds
• 2 -3 small hot green chili peppers, cut lengthwise
• 1/2 teaspoon fresh grated ginger
• 1 dash asafetida powder
• 1/4 teaspoon turmeric
• 2 sprigs cilantro leaves, cut fine
• 4 cups water

Recipe

• 1 boil water.
• 2 add dal, tumeric, salt.
• 3 bring to boil again and turn off heat.
• 4 meanwhile, in a small pan, heat oil. when hot, add mustard seeds. cook until they pop.
• 5 add mustard seeds with oil, ginger, asafoetida and chilis to soup.
• 6 when rasam is no longer super hot, add lemon and cilantro.
• 7 stir and serve.