Simple Mushroom Soup

Total Time: 15 mins Preparation Time: 5 mins Cook Time: 10 mins

Ingredients

• 3/4 lb mushroom
• 2 cups broth
• 12 ounces low-fat evaporated milk
• 1 tablespoon olive oil
• salt
• pepper
• paprika

Recipe

• 1 finely chop mushrooms.
• 2 in a pot, saute the mushrooms in the oil until they are well cooked.
• 3 add broth and simmer for awhile.
• 4 add seasoning and evaporated milk.
• 5 continue heating, taking off the fire just before it starts to boil.