Ingredients
- 3 (14 ounce) cans chicken broth
- 1 (20 ounce) bag simply potatoes o'brien hash browns
- 1 (10 3/4 ounce) can cream of chicken soup
- 1/2 lb velveeta cheese (cut into one inch cubes)
- 8 -10 pieces fried bacon (cut into small pieces)
Recipe
- 1 bring chicken broth to a boil, then add hash browns. boil for 10 minutes, then add soup and cheese. stir until dissolved. add bacon pieces to each bowl.
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