Simply Potato Soup

Total Time: 40 mins Preparation Time: 20 mins Cook Time: 20 mins

Ingredients

• Servings: 4
• 2 cups chicken broth
• 1 tablespoon bacon grease, rendered from 6 slices of julienned bacon (set aside)
• 2 medium carrots, diced
• 2 stalks celery, diced
• 1 (15 ounce) can corn, drained
• 1/4 cup green onion, sliced thinly
• 2 tablespoons flour
• 1/4 teaspoon celery salt
• 1/4 teaspoon pepper
• 2 1/2 teaspoons salt
• 3 cups simply potatoes diced potatoes with onion
• 3 cups milk, scalded
• 1 tablespoon butter

Recipe

• 1 in a 4 court pot render julienned bacon and set bacon bits aside for topping.
• 2 in grease, sauté carrots and celery until tender.
• 3 into carrots and celery, stir flour, celery salt, pepper, chicken broth, and 2 teaspoons of salt.
• 4 cook, covered, 8 minutes. add milk, simply potatoes® diced potatoes with onions, 1/2 teaspoon of salt and butter.
• 5 cook covered another 10 minutes.
• 6 garnish with the julienned bacon, and green onions.