Simply Potatoes Breakfast Quiche #sp5

Total Time: 1 hr 15 mins Preparation Time: 15 mins Cook Time: 1 hr

Ingredients

• Servings: 6
• 1 (20 ounce) bag simply potatoes® shredded hash browns
• 12 eggs
• 1 (8 ounce) bag shredded monterey jack pepper cheese (or your favorite)
• 1 (10 ounce) can cream of mushroom soup (or any cream soup of your choice)
• 1 1/2 cups cooked sausage (substitute cooked vegetable like broccoli or asparagus for a vegetarian version) or 1 1/2 cups ham (substitute cooked vegetable like broccoli or asparagus for a vegetarian version) or 1 1/2 cups bacon (substitute cooked vegetable like broccoli or asparagus for a vegetarian version)
• 1 tablespoon butter (for cooking) or 1 tablespoon margarine (for cooking)

Recipe

• 1 butter a 9" x 12" baking dish well and press simply potatoes hash browns along the bottom and up sides of the dish.
• 2 crack eggs into blender and add canned soup. blend well.
• 3 add remaining ingredients and pour over hash browns in prepared baking dish.
• 4 bake at 350 degrees for 1 hour or until egg mixture has set.
• 5 cut into squares and serve warm.
• 6 also travels well for potlucks and other gatherings.