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Wednesday, May 13, 2015

Fresh Tomato Soup

Total Time: 35 mins Preparation Time: 5 mins Cook Time: 30 mins

Ingredients

  • Servings: 4
  • 1 onion, chopped
  • 2 tablespoons butter or 2 tablespoons margarine
  • 2 lbs ripe tomatoes, peeled,seeded,and chopped (about 6 medium)
  • 3 cups chicken broth
  • 1 (8 ounce) can tomato sauce
  • 1 teaspoon dried sage, crushed
  • 1/8 teaspoon salt
  • 1/8 teaspoon pepper

Recipe

  • 1 in a large saucepan cook onion and butter or margarine until tender.
  • 2 add tomatoes, chicken broth, tomato sauce, sage, salt, and pepper.
  • 3 bring to a boil over high heat.
  • 4 reduce heat to low, cover and simmer 30 min.
  • 5 let cool slightly before serving.

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