Ingredients
- Servings: 4
- 4 boneless skinless chicken breasts
- 2 (10 3/4 ounce) cans 98% fat-free cream of chicken soup
- 1 cup low-fat sour cream
- parmesan cheese
Recipe
- 1 (if frozen, thaw chicken breasts) place chicken on bottom of casserole dish.
- 2 mix soup and sour cream over chicken.
- 3 sprinkle cheese to top.
- 4 bake in oven 350 degrees for 45 minutes to 1 hour, until cheese is browned.
- 5 serve.
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