Layered Meatball Bake

Total Time: 35 mins Preparation Time: 10 mins Cook Time: 25 mins

Ingredients

• Servings: 6
• 1 (6 ounce) package stove-top stuffing mix for chicken
• 1 (10 3/4 ounce) can condensed cream of mushroom soup (reduced sodium suggested)
• 1/4 cup milk
• 1 (1 lb) package frozen meatballs
• 2 cups frozen peas
• 1 cup shredded cheddar cheese (4 oz.)

Recipe

• 1 preheat oven to 400 degrees f. prepare stuffing mix as directed on package.
• 2 mix the soup and milk together in a 9- x 13-inch baking dish. stir in meatballs and peas; sprinkle with cheese. top with stuffing.
• 3 bake 20-25 minutes or until heated through.
• 4 variation; prepare as directed, making these substitutions: substitute 1 (14-1/2 oz.) can diced tomatoes for the soup, omitting milk and using italian-flavored meatballs and mozzarella cheese.