Layered Meatball Bake
Total Time: 35 mins
Preparation Time: 10 mins
Cook Time: 25 mins
Ingredients
- Servings: 6
- 1 (6 ounce) package stove-top stuffing mix for chicken
- 1 (10 3/4 ounce) can condensed cream of mushroom soup (reduced sodium suggested)
- 1/4 cup milk
- 1 (1 lb) package frozen meatballs
- 2 cups frozen peas
- 1 cup shredded cheddar cheese (4 oz.)
Recipe
- 1 preheat oven to 400 degrees f. prepare stuffing mix as directed on package.
- 2 mix the soup and milk together in a 9- x 13-inch baking dish. stir in meatballs and peas; sprinkle with cheese. top with stuffing.
- 3 bake 20-25 minutes or until heated through.
- 4 variation; prepare as directed, making these substitutions: substitute 1 (14-1/2 oz.) can diced tomatoes for the soup, omitting milk and using italian-flavored meatballs and mozzarella cheese.
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