Mashed Peas

Total Time: 30 mins Preparation Time: 10 mins Cook Time: 20 mins

Ingredients

• Servings: 6
• 3 cups chicken stock
• 3 lbs green peas, shelled
• 1 large onion, finely chopped
• 2 tablespoons brown sugar
• 3/8 teaspoon salt
• 3/8 teaspoon saffron

Recipe

• 1 bring chicken stock to a boil.
• 2 add all other ingredients.
• 3 cover and cook over a medium heat for 12-15 minutes or until the peas are soft.
• 4 mash pea mixture or puree them in a blender.
• 5 return the puree to a pot and simmer to rewarm.
• 6 serve in soup bowls.
• 7 garnish with a sprig of parsley or a twist of black pepper is desired.