Michelle's Vegetable Soup

Total Time: 6 hrs 20 mins Preparation Time: 20 mins Cook Time: 6 hrs

Ingredients

• Servings: 8
• 3 (15 ounce) cans chicken broth
• 15 ounces vegetable juice (like v-8)
• 1 (6 ounce) can tomato paste
• 1/2 medium onion, chopped
• 1 (16 ounce) package california-blend frozen vegetables, chopped small
• 1 (15 ounce) can corn, drained
• 2 medium potatoes, chopped into 1/2 inch cubes
• 1 tablespoon paprika
• 1/2 tablespoon sea salt
• 1 tablespoon italian seasoning
• 2 garlic cloves, minced
• 2 -3 tablespoons ham stock (liquid leftover from cooking a ham) (optional)

Recipe

• 1 combine chicken broth, vegetable juice and tomato paste in a crockpot. add remaining ingredients and stir well. cook on high for 6 hours or low for 8-10 hours.