Mom's Onion Casserole
Total Time: 25 mins
Preparation Time: 15 mins
Cook Time: 10 mins
Ingredients
- 7 large onions, sliced
- 10 1/2 ounces cheddar cheese soup
- 1 (4 ounce) can mushrooms, drained
- 1/4 cup milk
- 1/4 cup butter, melted
- 1/4 lb cracker crumb
Recipe
- 1 grease a 9" x 13" pan. glass if you plan to microwave.
- 2 place onions and mushrooms in pan.
- 3 combine soup and milk. pour over onions.
- 4 mix cracker crumbs with butter and sprinkle over onions.
- 5 bake at 325 for 30 minutes or microwave 10 minutes on med high.
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