Mustard Soup

Total Time: 17 mins Preparation Time: 2 mins Cook Time: 15 mins

Ingredients

• Servings: 4
• 2 cups mustard greens, chopped fine
• 3 tablespoons butter
• 1 tablespoon flour
• 1 quart milk
• salt and pepper, to taste (optional)

Recipe

• 1 simmer finely chopped mustard leaves and buds, in water, until tender. drain, and set aside.
• 2 melt butter in pot and add one tablespoon of flour, brown slightly and slowly add milk.
• 3 add greens and bring to a simmer but do not boil. season with salt and pepper and serve hot.