Provence Tomato Soup

Total Time: 37 mins Preparation Time: 2 mins Cook Time: 35 mins

Ingredients

• Servings: 4
• 500 g tomato puree (or unspiced tomato sauce)
• 500 ml water
• 1 1/8 teaspoons vegetable bouillon granules
• 1/2 medium onion, chopped
• 2 teaspoons herbes de provence
• 1/2 teaspoon oregano
• 1/4 teaspoon garlic salt
• 1/8 teaspoon ground cayenne pepper
• 1 teaspoon extra virgin olive oil
• 1 parmesan rind (i use a piece that about 2cm by 4cm)
• 1 bay leaf
• salt and pepper

Recipe

• 1 heat olive oil in pot on medium heat and clarify the onions.
• 2 put in the rest of ingredients, stir and bring to a boil.
• 3 reduce the heat and cook for 30 minutes, stirring occasionally.
• 4 remove parmesan rind and bay leaf.
• 5 add salt and pepper to taste and serve.