Ingredients
- 11 ounces cream of celery soup or 11 ounces cream of chicken soup or 11 ounces cream of mushroom soup or 11 ounces cream vegetable soup
- 1/4-1/3 cup milk
Recipe
- 1 start with the smallest amount of liquid added to cream soup.
- 2 add additional milk to thin to desired consistency.
- 3 simmer about 2 minutes.
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