Quickie Chicken Biscuit Pot Pie

Total Time: 35 mins Preparation Time: 5 mins Cook Time: 30 mins

Ingredients

• Servings: 4
• 1 2/3 cups frozen peas and carrots, thawed
• 1 1/2 cups cubed cooked chicken
• 10 1/2 ounces canned condensed cream of chicken soup
• 1/2 teaspoon salt (to taste)
• 1/4 teaspoon pepper, to taste
• 1/4 teaspoon dried thyme
• 1 cup bisquick baking mix
• 1/2 cup milk
• 1 egg

Recipe

• 1 combine vegetables, chicken, soup, salt, pepper and thyme; pour into a 9 inch deep-dish pie pan or a 2 quart casserole dish.
• 2 combine biscuit mix, milk and egg; pour over top.
• 3 line oven rack with foil just in case of overflow.
• 4 bake at 400* for 25-30 minutes.