Rice With Vegetables

Total Time: 23 mins Preparation Time: 5 mins Cook Time: 18 mins

Ingredients

• Servings: 4
• 1 (15 ounce) can stewed tomatoes
• 1 (15 ounce) can black beans (rinsed and drained)
• 2 cups mixed vegetables (frozen)
• 1 cup water
• 3/4 cup instant brown rice
• 1/2 teaspoon thyme
• 1 (10 ounce) can condensed tomato soup
• 1/3 cup almonds, slivered
• 1/2 cup mozzarella cheese, shredded

Recipe

• 1 combine undrained tomatoes, beans, vegetables, water, uncooked rice and thyme in a large skillet.
• 2 bring to a boil then reduce heat.
• 3 cover and simmer for about 15 minutes; stir occasionally.
• 4 add tomato soup and almonds.
• 5 stir and simmer for 3 minutes.
• 6 sprinkle with cheese and serve.